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Ingredients Jump to Instructions ↓

  1. Pastry

  2. 1 1/2 cups plain flour

  3. 2 tablespoons Bundaberg icing sugar mixture

  4. 150g chilled butter, cubed

  5. 1 egg yolk

  6. 1-2 tablespoons cold water

  7. Filling

  8. 1 cup Bundaberg caster sugar

  9. 1/2 cup cornflour

  10. 2/3 cup fresh lemon juice

  11. 1 cup water

  12. 3 teaspoons finely grated lemon rind

  13. 80g butter, cubed

  14. 4 eggs yolks

  15. Meringue

  16. 4 egg whites

  17. 2/3 cup Bundaberg caster sugar

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