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  • 50minutes
  • 349calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 cup mayonnaise

  2. 2 tablespoons cider vinegar

  3. 1 tablespoon yellow mustard

  4. 1 teaspoon sugar

  5. 1 teaspoon salt

  6. pepper

  7. 8 ounces macaroni , cooked and drained

  8. 1 cup celery , chopped

  9. 1/2 cup red bell pepper , chopped

  10. 1/2 cup green bell pepper , chopped

  11. 1/4 cup chopped red onion

  12. 1/2 cup black olives , chopped

  13. 2 eggs , hardboiled and chopped

  14. 1/4 cup pimiento , chopped

Instructions Jump to Ingredients ↑

  1. Combine the mayonnaise, vinegar, mustard, sugar, salt, and pepper.

  2. Stir in the remaining ingredients and mix gently.

  3. Cover and place in refrigerator.

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