Ingredients Jump to Instructions ↓

  1. 4-inch 24 large shrimp

  2. 1/2 cup light soy sauce

  3. 2 cloves garlic, finely chopped

  4. 1 tablespoon grated fresh ginger

  5. 1 tablespoon toasted sesame oil

  6. 2 tablespoons white wine vinegar

  7. 1 tablespoon fresh lime juice

  8. 1/4 cup peanut oil , plus extra for drizzling Salt and pepper

  9. 2 tablespoons toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat. Whisk together the soy, garlic, ginger, sesame oil , white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.


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