Ingredients Jump to Instructions ↓

  1. 2 c Heavy whipping cream

  2. Fine and additional fresh

  3. 1 ts Rosemary, chopped very

  4. Finely grated 12 oz Kasseri cheese,

  5. Original mustard

  6. 2 tb Calvert's cedar street

  7. Brandy

  8. 2 tb Calvados or apple

  9. 1 ts Unflavored gelatin

  10. Sprigs

Instructions Jump to Ingredients ↑

  1. Whip cream in a chilled bowl until stiff.

  2. Refrigerate.

  3. Soften gelatin in Calvados.

  4. Heat on warm until gelatin is dissolved.

  5. Let cool slightly.

  6. Gently fold gelatin mixture, mustard, cheese and rosemary evenly into whipped cream.

  7. Line a 4-cup mold with plastic film wrap.

  8. Place fresh sprigs of rosemary on bottom of mold.

  9. Place whipped cream cheese mixture in bowl.

  10. Cover and refrigerate overnight if possible.

  11. Unmold, remove film and surround with fresh seasonal fruit, bread sticks and wafer thin Swedish crackers.


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