Slow Cooker Short Ribs Recipe

In large skillet, brown short ribs. Drain of excess fat.

Place potatoes, carrots and onion in slow cooker. Arrange browned ribs over vegetables. Combine vinegar, sugar, horseradish, mustard, ketchup, broth, salt and pepper. Pour over meat. Cover and cook on low for 6 to 8 hours or until meat is tender.

Optional: remove short ribs and vegetables. Turn cooker to high. Make a slurry either of cornstarch and water or four and water. Stir into sauce; cook on high for 10 to 15 minutes until thickened. Serve with meat and vegetables.

The vinegar does give the sauce a bit of a tang. You can reduce the amount to 1 Tbs or leave it out all together.