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  • 10minutes
  • 18calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C

Ingredients Jump to Instructions ↓

  1. 1/3 cup reduced-fat mayonnaise

  2. 1/3 cup low-fat plain yogurt

  3. 1 tablespoon coarse-grained mustard

  4. 1 tablespoon lemon juice

  5. 1/2 teaspoon anchovy paste

  6. Pinch of cayenne pepper

  7. 4 teaspoons drained capers, rinsed

  8. 4 teaspoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Whisk mayonnaise, yogurt, mustard, lemon juice, anchovy paste and cayenne in a small bowl until smooth. Stir in capers and parsley.

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