• 45minutes
  • 567calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup flour

  2. 1 cup chopped pecans

  3. 1/2 cup margarine (softened)

  4. 1 (8 ounce) cream cheese (softened)

  5. 1 cup confectioners' sugar

  6. 1 1/2 cups Cool Whip

  7. 2 (4 ounce) packages instant chocolate pudding mix

  8. 3 cups milk

Instructions Jump to Ingredients ↑

  1. Mix flour, chopped pecans, and margarine together. Press into a baking dish and bake at 350 degrees for 20 minutes.

  2. Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside.

  3. Mix instant pudding with milk. Put this mixture on top of cream cheese mixture. Top with cool whip (as much as you want) and a few chopped pecans.

  4. (Any type of pudding will do, but since it's called chocolate delight, I went with chocolate pudding.).


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