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  • 6servings
  • 8minutes
  • 369calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B9
MineralsPotassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (1 pound) loaf day old French bread

  2. 2 tablespoons garlic powder

  3. 2 tablespoons dried basil

  4. 1/2 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.

  3. Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.

  4. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.

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