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Ingredients Jump to Instructions ↓

  1. 3 Onions - quartered (medium)

  2. 2 lbs 908g / 32oz Stewing beef - in chunks

  3. 6 Carrots - cut up

  4. 1 cup 110g / 3.9oz Cut-up celery

  5. 16 oz 454g Canned tomatoes

  6. 8 oz 227g Tomato sauce

  7. 4 oz 113g Potatoes - quartered (medium)

  8. 3 tablespoons 45ml Tapioca

  9. 1 1/2 teaspoons 7 1/2ml Salt

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Place all ingredients in a tightly covered Dutch oven (heavy 5-quart pot with tightly fitting cover). Bake in 300 degree oven for 5 hours. Do not open at any time. Do not increase amounts of ingredients.

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