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Szechuan Shrimp (Or Chicken)

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound shrimp -- shelled

    2. 1 in half lengthwise -- rinsed and patted d substitute raw -- chicken cubed

    3. 1/4 teaspoon salt

    4. 1 teaspoon Chinese rice wine -- or dry sherry

    5. 1 teaspoon soy sauce

    6. 2 tablespoons flour

    7. 1 tablespoon cornstarch

    8. 1 egg -- lightly beaten

    9. 1/2 teaspoon baking soda --seasonings--

    10. 1 teaspoon ginger root -- or ground ginger

    11. 2 teaspoons minced garlic

    12. 2 scallions cut in -- peas sized pieces

    13. 2 dried chili pepper --sauce--

    14. 3 tablespoons sugar

    15. 2 teaspoons sherry

    16. 5 teaspoons soy sauce

    17. 1 teaspoon white vinegar

    18. 3 tablespoons catsup

    19. 1 tablespoon water

    Instructions Jump to Ingredients ↑

    1. Preparation : Mix above together and refrigerate for one hour (at least) Place above seasonings in bowl and set aside Mix and set aside above sauce ingredients 3 C peanut oil for deep frying 1 tsp sesame oil Fry shrimp, or chicken in peanut oil. Place in bowl and set aside. Pour off all but 2 T oil and add seasonings and brown. Stir in sauce until bubbles. Return shrimp. Add sesame oil. This recipe is absolutely sensational. However it does not make a lot of sauce for rice. I usually double the sauce ingredients. It is very hot. If you like food milder leave out some chiles. I have tried the General Taos chicken posted here on prodigy. My family prefers this recipe.

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