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Apricot Nut Bread

  • 1serving

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsSelenium, Zinc, Copper, Natrium, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup dried apricots, chopped

  2. 1 cup sugar

  3. 1 cup quick cooking oats

  4. 3/4 cup wheat flour

  5. 1/4 cup cake flour

  6. 2 tsp. baking powder

  7. 1/2 tsp. salt

  8. 1/2 tsp. baking soda

  9. 1/2 cup frozen orange juice concentrate, thawed

  10. 1 large egg

  11. 2 tbsp. vegetable oil

  12. 1 cup chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Grease a 9x5 loaf pan. Combine apricots with water to cover in a saucepan. Simmer about 15 minutes until apricots are tender. Drain and cool. Stir together sugar, oats, flours, baking powder, salt and baking soda in a large bowl. Stir in orange juice, egg, oil, nuts and apricots. Transfer to loaf pan and bake about an hour, until edges are browned and toothpick comes out clean. Cool in pan 15 minutes. Turn out onto a rack and cool completely.

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