Roasted Red Onions With Thyme and Butter

Preheat oven to 400°F.

Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.

Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).

Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.

Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.

Place in the preheated oven for about 30-35 minutes.