• 60minutes
  • 136calories

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Nutrition Info . . .

MineralsNatrium, Magnesium

Ingredients Jump to Instructions ↓

  1. 8 medium red onions (equal size, med-large)

  2. 3 1/2 ounces butter

  3. 1/2 ounce packed thyme , rinsed and picked

  4. sea salt , to taste

  5. pepper , fresh ground to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F.

  2. Remove the 1st layer of skin from the onions. With a knife take off the bottom core end of the onion to give it a flat base.

  3. Make two cuts in the top in a cross shape cutting 1/2 way through the onion (Do not cut through into quarters!).

  4. Mush the butter and thyme together, and then push into the gaps of the onions. Season with a good pinch of salt and pepper.

  5. Cook the onions tightly packed in a earthen ware dish on a light bed of sea salt.

  6. Place in the preheated oven for about 30-35 minutes.


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