BBQ Boneless Pork Loin With Apricot Glaze

Recipe Instructions Rub the mixture into the pork and store overnight in a Ziplock bag. Cook the pork over low fire for 1 to 2 hours, turning occasionally. When the internal temperature reaches 150 degrees, begin basting the pork with the Apricot Glaze. By keeping the heat low enough and by turning frequently, you can keep the glaze from burning. Cook for another 30 minutes until the internal temperature reaches 160 degrees. Let the pork rest for 5 to 10 minutes before serving. Serve with lots of extra sauce. For the Apricot Glaze: Mix everything together. Bring to a boil and simmer for about 1/2 hour. Thin slightly with water if needed. Serve over or alongside of the pork. This recipe yields ?? servings.