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Mexicana Chicken Bake

  • 4servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 boneless chicken breast patties, frozen or refrigerated*

  2. 1/2 cup mild taco sauce

  3. 1/2 cup homestyle salsa

  4. 1 tablespoon honey or brown sugar, plus

  5. 1 teaspoon honey or brown sugar

  6. 1 cup (4 ounces.) SARGENTO 3-Cheese Southwestern Pepper Jack Blend

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C).

  2. Combine taco sauce, salsa and honey in small bowl. Place half of sauce mixture on bottom of ungreased 8-inch-square baking dish. Place patties on top of taco sauce mixture; top with remaining sauce mixture.

  3. Bake for 30 minutes or until chicken is hot. Top chicken with cheese. Bake for an additional 5 minutes or until cheese is melted.

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