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Asian Plum Sauce

  • 6minutes
  • 283calories

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Ingredients Jump to Instructions ↓

  1. 4 garlic cloves , minced fine

  2. 1/2 ounce fresh ginger , minced

  3. 1 small onion , minced

  4. 1 cup brown sugar

  5. 2 cups water

  6. 1/8 cup teriyaki sauce

  7. 1 teaspoon sesame oil

  8. 1/8 cup soy sauce

  9. 1/2 teaspoon crushed dried chili

  10. 3 lbs plums , pitted & chopped

  11. 1 lemon, juice of, fresh

  12. 1 tablespoon cornstarch

  13. 1 tablespoon water

Instructions Jump to Ingredients ↑

  1. Place first 11 ingredients into pot.

  2. Bring to a boil then simmer 30 minutes.

  3. Mix water and cornstarch.

  4. Blend in a blender the solids from the pot with the cornstarch mixture and put back with the liquid simmering all the while.

  5. Simmer till thickened.

  6. Pour into sterilized jars (size you like) and put into a water bath for 10 minutes.

  7. Remove jars from water bath cool and store in a cool dark place. ?

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