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Chicken Piccata

  • 2servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B9, C
MineralsCopper, Natrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 Chicken breast - boned and skinned

  2. 1/2 cup 118ml Dry white wine

  3. 1 Juice of

  4. 1 lemon

  5. Oil

  6. 1/2 lb 227g / 8oz Mushrooms - sliced

  7. Flour - salt, pepper

Instructions Jump to Ingredients ↑

  1. Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Sauteesliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm.

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