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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 large cucumber -- peeled

  3. 2 cups plain low-fat yogurt

  4. 4 tablespoons vinegar

  5. 3 teaspoons dried dill weed -- or 2 tablespoons fresh dill

  6. 2 centiliters garlic -- crushed or 1 teaspoon garlic powder

  7. 1 teaspoon salt

  8. 1/2 teaspoon fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Slice cucumber lengthwise and remove seeds. Dice the cucumber and add remaining ingredients. Mix thoroughly and chill at least 1/2 hour before serving. This was for 5 servings, but since I like cucumber so well I increased it for 10 nice folks...love them leftovers!

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