• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Quiche Lorraine 2 -

    Add to MenuAdd to Calendar

    Source: eat-the-seasons.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Pate Brisee 1 Egg White

    2. 1/4 lb Bacon

    3. 2 c Cream

    4. 3 Eggs

    5. 1/4 ts Salt

    6. 1/8 ts White Pepper, Ground

    7. Nutmeg, Grated 1 t Chives, Chopped

    8. 1/2 c Swiss Cheese, Diced

    9. 375 degrees. Line the baking pan with the Pate Brisee to form the shell. Brush with the egg white and prick it thoroughly. Chop the bacon into 1" lengths and cook, stirring constantly, until the

    10. 35 or 40 minutes

    Instructions Jump to Ingredients ↑

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback