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Falafel

  • 4servings
  • 25minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C
MineralsNatrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (400g) tins chickpeas, drained and rinsed

  2. 1 tablespoon tahini (sesame paste)

  3. 3 cloves garlic, chopped

  4. 25g chopped parsley

  5. 1 egg

  6. 1 teaspoon ground cumin

  7. salt and pepper

  8. 1 squeeze lemon juice

  9. oil to fry

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a food processor and pulse until smooth.

  2. Shape into burgers or tablespoon-sized balls. Shallow-fry in hot oil until golden on both sides.

  3. Drain on kitchen towels an serve.

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