Green Chile Macaroni And Cheese

Title: Green Chile Macaroni And Cheese

Categories: Food day, Pasta

Yield: 4 servings

16 oz elbow macaroni -- uncooked

8 oz ricotta cheese

1 c heavy cream

2 cloves garlic -- chopped

: salt and pepper -- to taste

1/2 c parmesan cheese

1/2 c mozzarella cheese

1 lg jalapeno -- minced

1/2 c Green Chile Sauce

: follows)

1 TB dried red pepper threads --

1 bn parsley or cilantro, chopped

: for garnish

Boil the macaroni until al dente and set aside. Beat

the ricotta, cream, and garlic together in a medium

bowl. Transfer the ricotta-cream mixture to a large

skillet. Over medium heat, stir in the parmesan,

mozzarella, jalapeno, and Green Chile Sauce. Add the

cooked macaroni and stir the pasta until incorporated.

Adjust the seasoning with salt and pepper and transfer

to wide soup bowls. Garnish with red pepper threads

and parsley or cilantro.

Recipe By : "Thyme in a Bottle", by Ingrid Croce

From: Rooby <rooby

shell.Masterpiece.Codate: Mon, 28

31 -0800 --