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Lemon Crumb Muffins Recipe

  • 40servings
  • 45minutes
  • 308calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsNatrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups all-purpose flour

  2. 4 cups sugar

  3. 3/4 teaspoon baking soda

  4. 3/4 teaspoon salt

  5. 8 eggs

  6. 2 cups (16 ounces) sour cream

  7. 2 cups butter, melted

  8. 3 tablespoons grated lemon peel

  9. 2 tablespoons lemon juice

  10. TOPPING:

  11. 3/4 cup all-purpose flour

  12. 3/4 cup sugar

  13. 1/4 cup cold butter, cubed

  14. GLAZE:

  15. 1/2 cup sugar

  16. 1/3 cup lemon juice

Instructions Jump to Ingredients ↑

  1. Lemon Crumb Muffins Recipe photo by Taste of Home In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full.

  2. In a small bowl, combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Sprinkle over batter.

  3. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. In a small bowl, whisk glaze ingredients; drizzle over warm muffins. Serve warm. Yield: 40 muffins.

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