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Ingredients Jump to Instructions ↓

  1. Oatmeal Cookies

  2. 1 1/4 cup butter

  3. 3/4 cup brown sugar

  4. 1/2 cup sugar

  5. 1 egg

  6. 1 tsp vanilla

  7. 1 1/2 cup flour

  8. 1 tsp baking soda

  9. 1 tsp salt

  10. 1 tsp cinnamon

  11. 1/4 tsp nutmeg

  12. 3 cup oatmeal Heat oven to

  13. 375 degrees. Beat butter and sugars until fluffy. Beat

  14. in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by rounded tablespoonfuls onto

  15. ungreased

  16. 8-9 minutes for a chewy cookie,

  17. 10-11 minutes

  18. for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire

  19. rack.

  20. Store tightly covered. Makes 4 1/2 dozen.

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