Ingredients Jump to Instructions ↓

  1. 1 tube refrigerator biscuits - (Pillsbury Grands) (Peel off the top half of each to make 2 thinner, full-size biscuits )

  2. 1 pkg breakfast sausage , chopped into small pieces

  3. 8 slices bacon , cooked & chopped

  4. 4 eggs

  5. 1/3 cup milk

  6. 1/2 cup shredded cheddar cheese pinch of pepper

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 400. Place biscuits into a lightly-greased 9x13 baking dish. Press to fit together. Sprinkle sausage and bacon over the top. Lightly beat the eggs with the milk and pepper, and pour over the sausage/bacon. Sprinkle with cheese. Bake 15 minutes, or until crust is golden brown, the eggs have set, and the cheese is bubbly.


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