Ingredients Jump to Instructions ↓

  1. 1/4 cup 36g / 1 1/3oz Shredded part-skim mozzarella cheese

  2. 2 tablespoons 30ml Shredded fat-free Swiss cheese

  3. 1/2 cup 118ml Reduced-fat jarred spaghetti sauce Without meat

  4. 1 French roll - (2 oz)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions To make the Pizza Fondue, place the cheese and half of the spaghetti sauce in a microwave-safe dish. Cover and microwave on Medium (50%) power until cheese begins to melt, about 90 seconds. Carefully remove cover and stir in remaining spaghetti sauce. Cover and return to the microwave, cooking on Medium (50%) power until mixture is hot and bubbly, another 30 to 45 seconds. Carefully cut the roll into bite-sized pieces. Place on 1 side of a dinner plate. Uncover the Pizza Dip; stir again. Place the dish on the dinner plate and using a fork, dip the bread pieces into the pizza dip and eat. This recipe yields 1 serving. Exchanges Per Serving: 1 1/2 Lean Meat, 2 Carbohydrate (2 bread/starch), 2 Vegetable. Nutrition Facts: 291 calories (19% calories from fat), 18 g protein, 6 g total fat (3.2 g saturated fat), 40 g carbohydrate, 4 g dietary fiber, 18 mg cholesterol, 989 mg sodium.


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