Ingredients Jump to Instructions ↓

  1. 1 small onion, chopped

  2. 3 tablespoons butter

  3. 1 can (11 ounces) whole kernel corn with peppers, drained

  4. 1 can (2-1/4 ounces) sliced ripe olives, drained

  5. 8 eggs, lightly beaten

  6. 1 cup cubed fully cooked ham or cooked pork sausage

  7. 3/4 cup shredded cheddar cheese

  8. Tortilla chips

  9. Picante sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce. Yield: 6 servings.


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