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Crockpot Irish Stew Recipe

  • 1serving

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 lb Lamb, boneless; cubed,

  2. -browned & drained

  3. 2 ts Salt

  4. 1/4ts Pepper

  5. 2 c ;Water

  6. 1 sm Bay leaf

  7. 2 md Carrots; pared & cut in

  8. 1/2"

  9. -slices

  10. 2 sm Onions, thinly sliced

  11. 4 md Potatoes, pared & quartered

  12. 1/4c Quick-cooking tapioca; (opt)

  13. 10 oz Peas, frozen; OR 10 oz Mixed vegetables, frozen

Instructions Jump to Ingredients ↑

  1. + Season cubed lamb with salt and pepper.

  2. Add remaining ingredients except peast (omit tapioca if you don't want gravy thickened).

  3. Stir well.

  4. Cover and cook on Low 10-12 hours.

  5. Add peas during last 1-2 hours of cooking.

  6. Posted By waring@ima.

  7. infomail.

  8. com (Sam Waring) On rec.

  9. food.

  10. recipes or rec.

  11. food.

  12. cooking

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