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Pork Chops with Apple Stuffing

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C, D, P
MineralsCopper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package frozen escalloped apples

  2. 1/4 cup butter or margarine

  3. 1 small onion, chopped

  4. 1 celery rib, chopped

  5. 1 (8-ounce) package herb-seasoned stuffing mix

  6. 2 tablespoons raisins

  7. 3/4 cup hot water

  8. 1 teaspoon chicken bouillon granules

  9. 6 (1-inch-thick) boneless, center-cut pork chops

  10. 1/4 teaspoon pepper

  11. Cranberry-orange relish,

Instructions Jump to Ingredients ↑

  1. Thaw escalloped apples in microwave at MEDIUM (50% power) 6 to 7 minutes. Set aside.

  2. Melt butter in a large skillet over medium heat; add onion and celery, and saute until tender. Remove from heat.

  3. Stir in stuffing mix, apples, and raisins. Spoon into a lightly greased 13-x9-inch baking dish.

  4. Stir together 3/4 cup water and bouillon granules, and pour evenly over stuffing mixture. Arrange pork chops on top, and sprinkle with pepper.

  5. Bake, covered, at 350°F (175°C) for 40 minutes. Uncover and bake 15 more minutes or until done. Serve with relish, if desired.

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