Ingredients Jump to Instructions ↓

  1. 1/4 cup all-purpose flour

  2. 1/2 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 2 pounds boneless pork, cut into 1-1/2-inch cubes

  5. 2 tablespoons canola oil

  6. 1 large onion, chopped

  7. 2 garlic cloves, minced

  8. 1 can (14-1/2 ounces) diced tomatoes, undrained

  9. 1 cup water

  10. 2 cans (4 ounces each ) chopped green chilies Minced fresh cilantro, optional

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add pork, a few pieces at a time, and shake to coat. In a pressure cooker over medium heat, brown pork in oil. Add onion and garlic; cook and stir for 3 minutes. Add the tomatoes, water and chilies. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 8 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Sprinkle with cilantro if desired. Yield: 6 servings.


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