• 6servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB6, H
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 2 cups Unbleached Flour, Sifted

  2. 3 teaspoons Baking Powder

  3. teaspoon Salt

  4. cup Shortening

  5. 1 cup Sugar

  6. 2 Large Eggs

  7. 11/3 cup Mashed Ripe Bananas (3 Med.)

  8. 1 cup Chopped Walnuts

Instructions Jump to Ingredients ↑

  1. Sift together flour, baking powder and salt; set aside. Cream together shrtening and sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in eggs, one at a time, blending well after each addition. Stir in mashed bananas. Add dry ingredients all at once, stirring just enough to moisten. Gently mix in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 350 F oven 20 minutes or until golden brown. Serve hot with homemade jam or jelly.


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