Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/3 cups bisquick baking mix

  2. 16 ounces cannellini beans -- drain & rinse -- (white beans)

  3. 1/3 cup italian dressing

  4. 1 1/2 cups chicken -- cooked, diced

  5. 10 ounces spinach -- thaw & squeeze to -- drain

  6. 1 cup mozzarella -- shredded

  7. 3 eggs

  8. 1 1/4 cups milk

  9. 1/3 cup almonds -- slivered, toasted

Instructions Jump to Ingredients ↑

  1. Preparation : Heat oven to 375. Mix baking mix, beans and dressing. Spread in bottom and 2 inches up side of ungreased springform pan, 9 x 3". Bake 10-12 minutes or until set. Layer chicken, spinach and cheese over crust. Mix eggs and milk; pour over cheese. Sprinkle almonds evenly over top. Bake uncovered 50-55 minutes or until golden brown and knife inserted near center comes out clean. Let stand 10 minutes. Loosen edge of torat from side of pan; remove side of pan. Note: to toast nuts bake uncovered in ungreased shallow pan in 350 oven about 10 minutes, stirring occasionally until golden.

Comments

882,796
Send feedback