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Ingredients Jump to Instructions ↓

  1. 1/2 cup finely chopped celery

  2. 1/3 cup sliced green onions, divided

  3. 2 tablespoons butter

  4. 2 tablespoons all-purpose flour

  5. 1/2 cup chicken broth

  6. 2 cups cooked rice

  7. 1 1/2 cups finely chopped cooked chicken

  8. 1/2 cup shredded Cheddar cheese

  9. 1 egg, lightly beaten

  10. 1/2 teaspoon salt

  11. 1/2 teaspoon chili powder

  12. 1/4 teaspoon poultry seasoning

  13. 1/2 cup finely crushed cornflakes cereal

  14. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted

  15. 1/4 cup milk

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, saute celery and half of the onions in butter until tender. Stir in flour. Add broth; cook and stir for 2 minutes (mixture will be thick). Stir in rice, chicken, cheese, egg, salt, chili powder and poultry seasoning until well mixed.

  2. Shape 1/4 cupfuls into balls. Roll each in cornflake crumbs and place in a greased 13-in. x 9-in.x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 25-30 minutes.

  3. Meanwhile, in a saucepan, combine soup, milk and remaining onions. Cook and stir over medium heat until smooth and heated through; serve over balls.

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