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  • 4servings
  • 94calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 head(s) cauliflower, blanched for 5 minutes

  2. 1 small can anchovies, drained, chopped

  3. 1 tablespoon(s) capers, drained

  4. 2 tablespoon(s) fresh lemon juice

  5. 1 tablespoon(s) olive oil

  6. 1 clove(s)

  7. 1 clove garlic, pressed or minced

  8. 1 tablespoon(s) chopped fresh oregano

Instructions Jump to Ingredients ↑

  1. Drain cauliflower and break into small pieces.

  2. Combine cauliflower, anchovies if desired and capers in a medium bowl.

  3. Combine remaining ingredients; toss with cauliflower mixture.

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