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Carrot Cake

  • 24servings
  • 50minutes
  • 222calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups flour

  2. 2 teaspoons baking powder

  3. 1 1/2 teaspoons baking soda

  4. 1 teaspoon cinnamon

  5. 1 teaspoon salt

  6. 2 cups sugar

  7. 3/4 cup vegetable oil

  8. 3/4 cup applesauce

  9. 4 eggs

  10. 2 cups carrots , grated

  11. 1 (8 ounce) can crushed pineapple

  12. 1 cup walnuts , chopped

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Combine dry ingredients.

  3. Add other ingredients.

  4. Put in 9 x 13 cake pan or a little larger. (The cake pan will be very full.) Bake 30-40 minutes.

  5. Frost with cream cheese frosting.

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