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Potato Tikki

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C
MineralsSelenium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 500 Potatoes

  2. 1 Loaf bread (small)

  3. 300 Water - (2 cups)

  4. 5 Green chiles - finely chopped

  5. 1 Ginger - (1 inch), finely chopped

  6. Few fresh coriander leaves - finely chopped

  7. 1 Lime - juice of

  8. 1 teaspoon 5ml Cumin seed

  9. 2 cups 474ml Groundnut oil - (peanut oil), for deep-frying

Instructions Jump to Ingredients ↑

  1. Soak bread in water for 15 min. Squeeze out water and mash.

  2. Pressure cook potatoes. Peel and mash completely while hot. Mix with soaked bread, lime juice, coriander leaves, chiles, ginger, cumin seed, salt. Knead entire mixture to smooth constancy.

  3. Shape into small round balls. Deep fry in oil. Serve piping hot with chutney or tomato sauce.

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