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Ingredients Jump to Instructions ↓

  1. 1 sm eggplant -- coarsely chopped

  2. salt (for eggplant)

  3. 6 red serrano peppers or jalapeno chiles,

  4. 1 lg onion -- chopped

  5. 2 cloves garlic -- minced

  6. 3 macadamia nuts -- or cashews

  7. 2/3 tsp shrimp paste -- or anchovy paste

  8. 1 tsp salt

  9. 1 tsp ground coriander

  10. 4 tbsp vegetable oil

  11. 1/2 cup cooked tiny shrimp -- or 1/2 cup dried baby shrimp -- reconstituted

  12. 1/2 cup bamboo shoots -- thinly sliced

  13. 1/2 cup green beans -- fresh chopped

  14. 1 red bell pepper (or yellow or orange),

  15. stem/seed/chop

  16. 2 zucchini squash -- chopped

  17. 6 lg cabbage leaves -- chopped

  18. 2 cups chicken broth

  19. 1 tomato -- coarsely chopped

  20. 1 stalk lemongrass (just bottom white part) -- cut in

  21. 3 pc.

  22. 2 lime leaves -- or 1 bay leaf

  23. 1 cup coconut milk** -- or 1% milk w/extract

  24. salt and sugar -- to taste

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