Ingredients Jump to Instructions ↓

  1. 1/4 box gelatine or 1 tablespoon granulated gelatine

  2. 1/4 cup cold water

  3. 1 cup boiling water

  4. 1 cup sugar

  5. 1/4 cup lemon juice Whites

  6. 3 eggs

Instructions Jump to Ingredients ↑

  1. Instructions Soak gelatine in cold water, dissolve in boiling water, add sugar and lemon juice, strain, and set aside in cool place; occasionally stir mixture, and when quite thick, beat with wire spoon or whisk until frothy; add whites of eggs beaten stiff, and continue beating until stiff enough to hold its shape. Mould, or pile by spoonfuls on glass dish; serve cold with Boiled Custard. A very attractive dish may be prepared by coloring half the mixture with fruit red.


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