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  • 5servings
  • 10minutes
  • 44calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC

Ingredients Jump to Instructions ↓

  1. 2/3 cup white sugar

  2. 1/2 cup orange juice

  3. 5 teaspoons cornstarch

  4. 1 1/2 teaspoons vanilla extract

  5. 4 cups sliced fresh strawberries

  6. 1 cup sliced rhubarb

  7. 5 drops red food coloring

Instructions Jump to Ingredients ↑

  1. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Bring to a boil over medium heat. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Remove from heat and mash the cooked berries with a fork. Stir in food coloring, if using. Serve warm or cold.

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