Ingredients Jump to Instructions ↓

  1. 3/4 cup unflavored yogurt

  2. 3 ounces cream cheese, softened

  3. 5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled

  4. 2 tablespoons green onion, chopped

  5. 1 1/2 teaspoon lemon-pepper seasoning

  6. 1/8 teaspoon salt Chicken:

  7. 4 boneless, skinless chicken breast halves

  8. 4 tablespoons butter, melted Salt and pepper to taste

  9. 1 large red bell pepper, cut into 1/2-inch strips

Instructions Jump to Ingredients ↑

  1. Preheat gas or charcoal grill to medium heat. In small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken over direct medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear. Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender. Garnish chicken with grilled pepper slices; serve with yogurt cheese sauce.


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