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Grilled Chicken with Creamy Gorgonzola Cheese Sauce

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3/4 cup unflavored yogurt

    2. 3 ounces cream cheese, softened

    3. 5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled

    4. 2 tablespoons green onion, chopped

    5. 1 1/2 teaspoon lemon-pepper seasoning

    6. 1/8 teaspoon salt Chicken:

    7. 4 boneless, skinless chicken breast halves

    8. 4 tablespoons butter, melted Salt and pepper to taste

    9. 1 large red bell pepper, cut into 1/2-inch strips

    Instructions Jump to Ingredients ↑

    1. Preheat gas or charcoal grill to medium heat. In small food processor, blend yogurt and cream cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve. Brush chicken with small amount of melted butter; sprinkle with salt and pepper. Grill chicken over direct medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear. Brush pepper strips with melted butter; grill 5 minutes or until crisp-tender. Garnish chicken with grilled pepper slices; serve with yogurt cheese sauce.

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