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Ingredients Jump to Instructions ↓

  1. 1 lb boneless skinless chicken thighs (5 thighs), cut into 1-inch pieces

  2. 1/2 cup uncooked wild rice

  3. 1/4 cup fresh or frozen chopped onions

  4. 2 cans (10 3/4 oz each) condensed cream of potato soup

  5. 1 can (14 oz) roasted garlic-seasoned chicken broth

  6. 2 cups frozen sliced carrots

  7. 1 cup half-and-half

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