Ingredients Jump to Instructions ↓

  1. 1/4 cup vegetable oil

  2. 1/4 cup lemon juice

  3. 3 garlic cloves, minced

  4. 1 1/2 teaspoons grated lemon peel

  5. 1/4 teaspoon chili powder

  6. 1/4 teaspoon pepper

  7. 3/4 pound beef flank steak, cut into thin strips

  8. 3 green onion s, thinly sliced

  9. 4 (8 inch) flour tortillas Salsa *Sour cream *Refried Bean s *whatever you like on your fajitas

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper. Place half in a resealable plastic bag; cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours. Drain and discard marinade. In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness. Top with salsa or whatever you like on your fajitas. Fold sides over meat mixture and enjoy.


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