Greek Salad with Seasoned Flatbread

2 pieces lavash (or large pita bread, split in half)

1 Tablespoon olive oil

2 teaspoons red wine vinegar

1/2 teaspoon finely grated lemon peel

1 clove garlic, minced

1 teaspoon dried oregano

SALAD:

3 Tablespoons olive oil

3 Tablespoons red wine vinegar

1 teaspoon minced garlic

coarse salt & freshly ground black pepper

1 head romaine lettuce, cut into bite-size pieces

1 pint cherry or grape tomatoes, halved

1 1/2 cups crumbled feta cheese (8 ounces)

1/2 medium red onion, halved & thinly sliced

1 large cucumber, peeled, halved & thinly sliced

1/2 cup kalamata olives, pitted