Jamaican "Jerk" Chicken Wings

2 / 3 cup scallion ( finely chopped )

2 garlic cloves

1 / 2 tsp dried thyme ( crumbled )

1 1 / 2 tsps salt

1 1 / 2 tsps ground allspice

1 / 4 tsp grated nutmeg ( freshly )

1 / 2 tsp cinnamon

1 / 4 cup jalapeno pepper ( minced pickled, taste wear rubber gloves )

1 tsp black pepper

6 drops tabasco ( taste )

2 tbsps soy sauce

1 / 4 cup vegetable oil

18 chicken wings ( 3 1 4 pounds the wing tips cut off and reserved )