Ingredients Jump to Instructions ↓

  1. 1 teaspoon chopped parsley

  2. 1 teaspoon minced celery mustard

Instructions Jump to Ingredients ↑

  1. Instructions Rub baked beans through a strainer or press them through a fine sieve to mash. Season these to taste with onion juice, parsley, celery and a little prepared mustard. Mix well. Spread this upon the bread and roll or cut into fancy shapes.


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