Sweet-Sour Spinach Salad Recipe

1 can (8 ounces) sliced water chestnuts, drained and halved

1/2 cup thinly sliced yellow summer squash

1/2 cup sliced fresh mushrooms

1/3 cup garbanzo beans or chickpeas, rinsed and drained

1/4 cup chopped onion

2 tablespoons sugar

2 tablespoons canola oil

2 tablespoons ketchup

1 tablespoon water

1 tablespoon cider vinegar

1 garlic clove, minced

1/4 teaspoon salt

3 bacon strips, cooked and crumbled