Ingredients Jump to Instructions ↓

  1. 300 g 4 slices 2 pcs

  2. 2 tbsp Seasoned Soy Sauce for Seafood

  3. 50 ml

Instructions Jump to Ingredients ↑

  1. Rub fish with a little salt.

  2. Put shredded ginger on fish and steam over high heat for 10 minutes or until done.

  3. Pour away excess liquid. Put shredded green onions on fish. Pour on hot oil and Lee Kum Kee Seasoned Soy Sauce For Seafood. Serve hot.

  4. Remarks: Can use Vietnam sole fillet or black cod steak as the fish fillet.


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