Ingredients Jump to Instructions ↓

  1. 4 125 g 1/2 teaspoon 1 clove

  2. 1/2 teaspoon 1/2 1 tablespoon 1 liter

  3. 1 head

  4. 1 block

  5. 1 sprig Lean pork, finely chopped Pepper Garlic, crushed and finely chopped Shallot, finely chopped Small red chili, finely chopped Nuoc cham sauce Vegetable stock or chicken stock Bok Choi, finely sliced Firm tofu, cubed Coriander (cilantro) leaves, for garnishing

Instructions Jump to Ingredients ↑

  1. : Put the pork, pepper, garlic, shallot, chili and nuoc cham sauce into a small food processor. Process until smooth, then form the mixture into 8 small balls. Bring the stock to a simmer, add the meatballs. Cook for about 10 minutes. Add the bok choi. Cook for another 5 minutes. Add the tofu cubes and warm through. Garnish the soup with coriander leaves and serve hot.


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