Sour Cream and Chive Buns

In a saucepan over medium heat cook sour cream, sugar, salt, and shortening. Bring to a boil. Remove from heat and cool to lukewarm. Dissolve yeast in warm water in a large mixing bowl. Pour in sour cream mixture and 1 cup flour; beat until smooth. Stir in 1 1/4 cup flour, egg, chopped green onions; mix well. Cover; let rise in a warm place for 30 minutes, or until doubled in size. Punch dough down. Fill greased muffin cups half full. Place in a warm place; let rise for 20 to 30 minutes, or until doubled in size. Preheat oven to 400°F (205°C). Bake for 15 to 20 minutes, or until brown. Cool on a wire rack.