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Basic Crepe - 3 Egg

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    Source: www.culinarycafe.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 eggs

    2. 1 1/2 cups flour

    3. 1 tsp sugar

    4. dash salt

    5. 1 1/2 cups milk

    6. 2 Tbs melted butter or oil

    Instructions Jump to Ingredients ↑

    1. Mix liquids first including melted butter or oil.

    2. Add eggs.

    3. Add flour last.

    4. If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

    5. Stop and scrape down sides.

    6. Blend smooth, 30 seconds to 1 minute Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.

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