Ingredients Jump to Instructions ↓

  1. 1 ea Oyster, large

  2. 1 ea Sl Bacon

Instructions Jump to Ingredients ↑

  1. Wrap thin slices of bacon around large oysters and fasten ends together with a toothpick. Place under hot flame and broil, turning frequently, until crisp and brown. Serve immediately. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.


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