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Ingredients Jump to Instructions ↓

  1. 1 pkg. sea legs

  2. 1/2 stick butter

  3. 2 to 3 tbsp. garlic, minced

  4. 1 c. Parmesan cheese

  5. 1 pt. Half & Half

  6. 1 lb. pasta

Instructions Jump to Ingredients ↑

  1. Saute butter and garlic. Add sea legs. Heat until warm. Add Half & Half (more if thinner sauce is desired). When warm, add cheese and cook about 4 minutes. Add cooked pasta to the seafood mixture and serve. Enjoy!

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